The Ordre des Coteaux de Champagne l'Angleterre du Nord held its Spring Gala Dinner at Spaces at the Spine, Liverpool, on Friday 22nd May 2026.

Videos from the event can be viewed here.

Guests were treated to a champagne reception with canapes where Gamet Rive Droite Blanc de Noirs Brut NV, Tsarine Cuvée Premium Brut, Canard-Duchene Leonie Iconic Brut NV and Henri Giraud Esprit Nature NV were served, followed by a delicious 4 course dinner with paired champagnes:

Starter

English asparagus, whipped goat curd, broad beans, pea & mint (V) (vegan version available)

Piper Heidsieck Cuvee Brut NV

Fish Course

Citrus cured salmon with avocado puree, salmon caviar, oyster emulsion & fennel kimchi

Roast cauliflower, whipped tahini, pomegranate, toasted seeds (VE)

Gonet Sulcova Grand Cru Brut Millesime 2012

Main Course

Salt marsh lamb rump, charred leek, new potato & wild garlic dumplings, spinach puree & sweetbread ravioli

Miso baked aubergine, confit peppers, courgettes, citrus dressing (VE)

Gamet Rose de Saignee Brut NV

Dessert

Strawberry & Pink champagne Jelly, Vanilla mascarpone, macerated strawberry & rose meringues

Plant based panna cotta, strawberries (VE)

Charles Gardet Demi-Sec NV