These videos give you a flavour of what it’s like to attend one of our events whether it’s our annual sell-out informal Summer Luncheon, the pomp and ceremony of our formal black tie gala dinners complete with trumpets or one of our special events at top regional restaurants such as The Art School.
The Ordre des Coteaux de Champagne l'Angleterre du Nord, held its Spring Gala Dinner at the Midland Hotel, Manchester on Friday May 16th. This prestigious Black Tie and Regalia event was attended by over 70 members and guests of the ordre.
The evening comprised a drinks reception with canapes served with and 4 course dinner with champagnes from Devaux, Louis Brochet, Pannier, Tribaut Schloesser and Taittinger.
The Ordre des Coteaux de Champagne consulat du nord de l'Angleterre held its Autumn Gala Dinner comprising drinks reception with canapes and dinner with paired champagnes at the Manchester Hall on Friday 22nd November 2024.
This prestigious Black Tie and Regalia event was attended by over 90 members and guests of the ordre.
Reception champagnes served with canapes
Champagne Gardet Extra Brut Millesime 2013 - Magnum
Champagne Pol Roger Reserve Brut NV
Champagne Chapuy Blanc de Blancs Grand Cru Brut Reserve NV
Champagne Ayala Brut Majeur NV
The Ordre des Coteaux de Champagne l'Angleterre du Nord held its annual Summer Luncheon at The King Street Townhouse, Manchester with paired champagnes by Lanson, Heidsieck and Co and Nicolas Feuillatte.
The Ordre des Coteaux de Champagne l'Angleterre du Nord, held its Spring Gala Dinner at the Midland Hotel, Manchester on Friday May 31st.
The dinner comprised a drinks reception with canapes and 5 course dinner with champagnes from Taittinger, Pol Roger, Nicolas Feuillatte and Castelnau.
The Ordre des Coteaux de Champagne l'Angleterre du Nord was delighted to once again collaborate with Chef Chevalier Paul Askew to host this special luncheon with paired champagnes from the house of Charles Heidsieck presented by Officier Simon Stockton
The Ordre des Coteaux de Champagne l'Angleterre du Nord, celebrated its 50th Anniversary with a Gala Dinner at Manchester on November 10th.
A number of new members were invested and other members promoted at the Investiture ceremony presided over by the Ordre's Commandeur Christophe Juarez and other Ordre's Dignitaries.
Full details of this fantastic event can be found here.
The Ordre des Coteaux de Champagne l'Angleterre du Nord held its annual Summer Luncheon at The King Street Townhouse, Manchester with paired champagnes by Henri Giraud presented by Emmanuelle Giraud and Stephane Barlerin.
The Ordre des Coteaux de Champagne l'Angleterre du Nord held a sell out luncheon at The Art School, Liverpool with food by renowned chef patron Paul Askew and paired champagnes by Charles Heidsieck presented by Simon Stockton.
