The Ordre des Coteaux de Champagne l'Angleterre du Nord will hold its Autumn Champagne Gala Dinner comprising drinks reception with canapés and 4 course dinner with paired champagnes in Manchester on Friday 20th November 2026, at The Midland Hotel. This is a black tie and regalia event.

Champagnes to be served from Champagne Vilmart, Champagne Moutard, Champagne Gardet and Champagne Pommery.

Canapés

Lancashire Cheese & Caramelised Onion Croustades

Potato Rosti, Winter Truffle Emulsion & Chives (vg)

Pork Belly & Bury Black Pudding Bon Bons with Cider gel

Starter

Pressed Terrine of Corn Fed Chicken, Foie Gras Mousse, Feuilles De Bricke, Apricot

Wild Mushroom Cannelloni (vg) Apricot Gel

Fish

Cured Chalk Stream Trout Candied Fennel, Yuzu Gel, Caviar, Dill Emulsion, Nori

 Salt Baked Maple Swede (vg) (n) Celeriac Velouté, Pistachio, Nasturtium

Main Course

Venison Loin, Potato Puree, Beetroot Gratin, Port Poached Fig Blackberry Jus

 Artichoke Root (vg) Potato Puree, Beetroot, Port Poached Fig, Blackberry Sauce

Dessert

Set Vanilla Seed Custard, Pistachio & White Chocolate Ganache, Raspberry Gel, Meringue, Fresh Raspberries

Set Vanilla Seed Cream (vg) Pistachio & Chocolate Ganache, Raspberry Gel, Meringue, Fresh Raspberries

Tea & Coffee

Served with Petits Fours from the Midland Patisserie

To reserve your places please contact the Honorary Secretary.

Ticket prices for this event have been held at 2025 prices!

Member Price: £140; Guest Price: £170; Table of 10: £1500

Members price applies only to invested members with up to date subscriptions for 2026.