Our first event, the informal Spring Luncheon at the Novotel Paddington Village, Liverpool on Sunday 22nd March is now open for booking, this will comprise a champagne reception with canapes followed by a bespoke three course luncheon with paired champagnes, followed by coffee and petit fours.

Saumon Fumé Et Pomme De Terre - Hot Fruitwoods Smoked Salmon, Crème Potato and White Truffle Terrine, Mesclun Salad

Roasted Vegetable and tomato terrine with Feta cheese (Vegan cheese used for vegans)

 Josper Grilled Beef Filet Mignon - Crispy Onglet, Sauce Chipotlandaise, Thyme Potato Rosti 

Josper Grilled hard herb Aubergine crispy oyster mushroom, sauce chipotlandaise, thyme potato rosti (Vegan version for vegans)

 Assiette of British spring fruits

Rhubarb elderflower and pistachio Eton Mess, pear and ginger cheesecake and apple crumble ice cream

Champagne

Reception - A selection of champagnes

 Champagnes for the 3 courses will be

• Henri Giraud Esprit

• Tsarine Brut

• Gonet Sulcova Brut NV

 Member Price: £90, Non-Member Price: £120

Members price applies only to invested members with up to date subscriptions, partners of members are guests and not eligible for members prices.

 To reserve your places please provide the names of all members and guests and any special dietary requirements or allergies to info@champagnenorth.com

Places will not be confirmed until payment is received, please make payment at the appropriate rates to the account details below, when paying please give a reference of surname & initial to identify your payment e.g., ‘Smith J. Novotel’ [ignore the inverted commas]. 

Refunds will be made for any cancellations before 14/03/2026. Unfortunately, we will not be able to make any refunds for cancellation after that date, however places can be transferred to another person.