THIS EVENT IS NOW OPEN FOR BOOKING

 This year, we will return to the King Street Townhouse Hotel once again, where we have enjoyed many a summer luncheon with our Members and guest, and we look forward to another successful event. The luncheon will take place on Sunday 17th August, meeting at 1:30pm for the champagne reception and seated for lunch at 2pm.

The  King Street Townhouse always ensures an excellent three course meal and canapes; this year the menu is as follows vegetarian/vegan choices in italics:

RECEPTION - Selection of NV, Cuvee Prestige & Vintage Champagnes served with Canapes

STARTER 

Roast Orkney Scallop, Spiced Butter, Cauliflower, Golden Raisins 

Baked Beetroot | Raspberry | Goats curd | Parmesan tart | Pecans  (V) (N)

  Piper Heidsieck Cuvee Brut NV

MAIN COURSE 

Cornfed Chicken, Potato & Confit Leg Terrine, Girolles, Sauce Vin Jaune 

Braised Artichokes | Orange | Vinho verde | Ricotta dumpling (V)

Gonet Sulcova Brut Reserve NV

DESSERT 

Chef's Dessert Trio; Lemon & Raspberry Cake, Chocolate Caramel Choux, Strawberry & Vanilla Sponge 

Warm Vegan Mango Cake | Vegan coconut ice cream | Toasted coconut | Mango & passion fruit salsa  (DF) (VG) (V)

Beaumont de Crayeres Grand Rose NV   

Coffee & Petit Fours 

Tickets are priced at £115 for members and £145 for non-members.

Each year, the Summer Luncheon is extremely popular and we sell out very quickly, therefore we recommend booking your tickets as soon as possible. To book your places, please email the names of your guests along with any dietary requirements to the Honorary Secretary. Places will not be confirmed until payment has been received.

The closing date for taking bookings, if we don't sell out before then, is Sunday 3rd August 2025.