The Ordre des Coteaux de Champagne l'Angleterre du Nord held its Summer Luncheon Sunday 16th August 2026 at Cloud 23 at the Manchester Deansgate Hotel.

60 members and guests enjoyed this sold out event comprising drinks reception with canapes and 3 course luncheon with paired champagnes by Devaux, Jean-Noel Haton and Nicolas Feulliatte.

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Cloud 23 at The Manchester Deansgate Hotel‍ ‍

1:30pm Reception with a selection of NV, Cuvee Prestige & Vintage Champagnes and Canapes‍ ‍

2pm Luncheon‍ ‍

STARTER 

Cured and Steamed Cornish Cod, Thai Green dressing, Yuzu, Kohlrabi, Jasmine Rice

Roasted butternut squash, whipped cheese mouse, lemon puree, pumpkin seed pesto, pretzel tuille (ve)

Devaux Blanc de Blancs Brut NV

MAIN

Glazed Fillet of British Beef, Glazed & Smoked Short Rib, King Oyster Mushroom and Sand Carrot

Miso roasted kohlrabi steak, creamed potato, maple grilled parsnip, sesame & spinach with a soy jus (ve)

Jean-Noël Haton ‘Classic’ Blanc de Noirs Brut Champagne

DESSERT

British Strawberry, Greek Yoghurt, Cardamom and Caramelised White Chocolate

Strawberry And Yoghurt Torte, Cardamom, Lime Leaf (ve) (gf)

Nicolas Feuillatte Grande Reserve Rosé NV‍ ‍

Coffee & Petit Fours 

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‍ ‍www.champagnenorth.com

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