The Ordre des Coteaux de Champagne l'Angleterre du Nord once again held its Spring Gala Dinner at the Midland Hotel, Manchester on Friday 16th May.

  Canapés

Prawn Mousseline on a Croustade, Caviar

Pigs Cheek Croquetas, Pancetta Jam

Roasted Red Pepper Croutes, Basil Aioli, Balsamic Gel (vegan)

Served with Champagne Devaux "Coeur des Bar" Blanc de Noir brut NV, Champagne Telmont Reserve Brut NV, Champagne Tribaut Schloesser 8 Terroirs Origine - Brut NV en Magnum and Champagne Pannier Brut Selection NV 

  Starter

Carpaccio of 30 Day Aged Beef Wild Garlic Aioli, Cured Egg Yolk, Pickled Shimeji, Parmesan

Salt Baked Beetroot Vegan Feta, Candied Walnut, Rocket Emulsion (vegan)

Served with Champagne Louis Brochet Brut Heritage NV 

Second Course

Scottish Salmon Ballotine Beetroot, Horseradish, Sea Greens

Charred Squash Chimichurri, Mustard Seeds, Crispy Onion, Spring Herbs (vegan)

Served with Champagne Pannier Blanc Velours Brut NV 

Main Course

Rump of New Season Lamb Confit Leek, Green Peas, Shallot Puree, Sweetbread, Lamb Jus

Maple Roasted Celeriac Wild Mushrooms, Spinach, Parsley Oil (vegan)

Served with Champagne Tribaut Schloesser Cuvee Rene Extra - Brut 

Dessert

Mango Tart Coconut, Passion Fruit & Lime

Pecan Tart Sea Salt Caramel, Chocolate Ganache, Vanilla Seed Chantilly (vegan)

 Served with Champagne Taittinger Nocturne Sec NV

Tea & Coffee Served with Handmade Petit Fours