Over 60 members and guests enjoyed the Ordre des Coteaux de Champagne l'Angleterre du Nord annual Summer Luncheon at The King Street Townhouse, Manchester with paired champagnes by Piper Heidsieck, Gonet Sulcova and Beaumont de Crayeres.

RECEPTION - Selection of NV, Cuvee Prestige & Vintage Champagnes served with Canapes

  STARTER 

Roast Orkney Scallop, Spiced Butter, Cauliflower, Golden Raisins 

Baked Beetroot | Raspberry | Goats curd | Parmesan tart | Pecans  (V) (N)

  Piper Heidsieck Cuvee Brut NV

MAIN COURSE 

Cornfed Chicken, Potato & Confit Leg Terrine, Girolles, Sauce Vin Jaune 

Braised Artichokes | Orange | Vinho verde | Ricotta dumpling (V)

Gonet Sulcova Brut Reserve NV

  DESSERT 

Chef's Dessert Trio; Lemon & Raspberry Cake, Chocolate Caramel Choux, Strawberry & Vanilla Sponge 

Warm Vegan Mango Cake | Vegan coconut ice cream | Toasted coconut | Mango & passion fruit salsa  (DF) (VG) (V)

Beaumont de Crayeres Grand Rose NV   

Coffee & Petit Fours